The dream PBJ is to take Brioche from Aldi and lightly toast one side and butter it up good and then lightly spread creamy all-natural peanutbutter until it's almost runny like the butter itself.
Pair that up with a non-toasted piece of Brioche from Aldi and butter that up heavily and then liberally drop gobs of grandma's canned strawberry jam.
Slap those two pieces of Brioche together...one toasted one not and that's the perfect PBJ. Oh, and don't cut it into triangles. Don't cut it at all.