FauxAmish regardless of where it's being produced it's an interesting taste, uber smooth and almost a candy apple finish. I will have a glass when I manage to catch it at a bar, which is rare to say the least, but we have a place here that I go to once in a great while, they get the uber expensive stuff in and sell it at just over cost for a pour. I ponied up $22 for a 2oz pour of the 18 a couple months ago, but I figure that's not horrific and depending on what part of the country you are in that can be considered down right cheap! Usually a bottle that goes for $85-100 at retail sells for 12-14 a pour here, so that blue moon shot to get Pappi which is about $268 at cost, if I recall correctly, is worth it to me. I enjoy the chance to experience new things, I hadn't had it yet, so it was a go for me. In NYC, you can spend that on a pretty common beer, 2 hours the other way you could buy a bottle of anything they have in the place for that haha.
