Typhoon Bravopilot have eaten SPAM and Haggis, same on no to marijuana or cigs, But I do like cigars. Eating a Cheez-it right now
Walterjn Working on a box of these right now. Spent a lot of today so far weed eating the back yard at boss lady's CA place.
johnnydoom My daughter thought it humorous when I told her I’d be having sausage and sauerkraut for supper. She said you’re going to eat German on Independence Day?
mulegolf CallMeAl That's what I grilled last night and about that same size too. Tonight we had hot dogs. It's been raining again and we had a reprieve about 4:30 PM so we made it quick on the grill with hot dogs. They're actually pretty good on the grill (if they're all beef dogs or at least beef and pork...no chicken).
[deleted] We were invited to attend a BBQ a lady's house of the outfit my wife work's at. A bunch of her family was there..all very nice...including 2 Rottweilers and a Golden Retriever. No cooking for us and a great time.
professor Roasted and chilled fresh red beats, with a drizzling of Ceasar dressing and many chunks of blue cheese. Tasty and cold to try and offset this freaking heat.
Rickochet I had my first corn on the cob of the season. It was bi-color I got from Krogers 5 ears for $3. I wasn't expecting much but the ears were large and full and still in the husk. I do nothing to the ears and put them in the microwave shucks on and cooked two large ears for 6 mins. They come out hot and steaming so grab them with a pot holder. Saw off the big end of the ear about an inch from the end then start squeezing the silks end and the ear pops out with no silks. I laugh every time I do this. The corn was full and excellent. Here is a video how the process works. I don;t agree with how long the video dude cooked his but it shows the process.
Eguller Rickochet I just did the same, but cut the larger end off prior to cooking - easier cob removal. Mine bicolor were only fair this year. 😓
[deleted] VigilanteTrail Looks outstanding! I smoked 1-1/2" lbs of steak tips. 1/2 was soaking overnight in a BBQ spice, vinegar, olive oil and 1/4 cup of bourbon. The other 1/2 in vinegar, olive oil and Humphrey's BBQ crack.
Rickochet VigilanteTrail Smoked tri-tip… Man, that looks good. Someone needs to start a "Show Us Your Meat" thread. 😋
VigilanteTrail [deleted] 1/2 was soaking overnight in a BBQ spice, vinegar, olive oil and 1/4 cup of bourbon. The other 1/2 in vinegar, olive oil and Humphrey's BBQ crack. 😳😳😜 Gawd damn YUM!!
VigilanteTrail CallMeAl What temp and how long? I smoke it at 225* until internal temp hits 130…normally takes 2 hours…then I do a hot sear on both sides using my Weber gas grill preheated to around 450…then cover in foil and let it rest for 15 min. For medium rare I pull it off smoker at a little earlier temp…but my bride & kids like medium’ish better
[deleted] Rain is killing the golf prospect today so I have a gift from a friend, moose rump on the smoker.
CallMeAl Dinner was this 3lb Tri Tip with fried okra, tomatoes and peppers outta the garden! Smoked for 4.5 hours at 250 *. Wrapped in foil at 160 * , pulled at 203 * and rested for an hour. Teeender!
Rickochet We did a big chuck roast in the slow cooker with mushroom soup, taters, carrots and onions. It really made the house smell good. 😋
johnnydoom Rickochet big chuck roast in the slow cooker I love cooking them that way. Bought a couple at Costco today. I think I'm going to try and smoke one brisket style later this week.
