johnnydoom Bravopilot I used to bring the Hatch chilis home with me when I visited Dad. Did a lot with them, but never made stew. This was just made with grocery store Anaheim chilis with a jalapeño thrown in for a little heat. It smells outstanding and I think will also taste great. Waiting for my daughter to get home from band practice so we can eat.
Typhoon Bravopilot have eaten SPAM and Haggis, same on no to marijuana or cigs, But I do like cigars. Eating a Cheez-it right now
Walterjn Working on a box of these right now. Spent a lot of today so far weed eating the back yard at boss lady's CA place.
johnnydoom My daughter thought it humorous when I told her I’d be having sausage and sauerkraut for supper. She said you’re going to eat German on Independence Day?
mulegolf CallMeAl That's what I grilled last night and about that same size too. Tonight we had hot dogs. It's been raining again and we had a reprieve about 4:30 PM so we made it quick on the grill with hot dogs. They're actually pretty good on the grill (if they're all beef dogs or at least beef and pork...no chicken).
[deleted] We were invited to attend a BBQ a lady's house of the outfit my wife work's at. A bunch of her family was there..all very nice...including 2 Rottweilers and a Golden Retriever. No cooking for us and a great time.
professor Roasted and chilled fresh red beats, with a drizzling of Ceasar dressing and many chunks of blue cheese. Tasty and cold to try and offset this freaking heat.
Rickochet I had my first corn on the cob of the season. It was bi-color I got from Krogers 5 ears for $3. I wasn't expecting much but the ears were large and full and still in the husk. I do nothing to the ears and put them in the microwave shucks on and cooked two large ears for 6 mins. They come out hot and steaming so grab them with a pot holder. Saw off the big end of the ear about an inch from the end then start squeezing the silks end and the ear pops out with no silks. I laugh every time I do this. The corn was full and excellent. Here is a video how the process works. I don;t agree with how long the video dude cooked his but it shows the process.
Eguller Rickochet I just did the same, but cut the larger end off prior to cooking - easier cob removal. Mine bicolor were only fair this year. 😓
[deleted] VigilanteTrail Looks outstanding! I smoked 1-1/2" lbs of steak tips. 1/2 was soaking overnight in a BBQ spice, vinegar, olive oil and 1/4 cup of bourbon. The other 1/2 in vinegar, olive oil and Humphrey's BBQ crack.
Rickochet VigilanteTrail Smoked tri-tip… Man, that looks good. Someone needs to start a "Show Us Your Meat" thread. 😋
VigilanteTrail [deleted] 1/2 was soaking overnight in a BBQ spice, vinegar, olive oil and 1/4 cup of bourbon. The other 1/2 in vinegar, olive oil and Humphrey's BBQ crack. 😳😳😜 Gawd damn YUM!!
VigilanteTrail CallMeAl What temp and how long? I smoke it at 225* until internal temp hits 130…normally takes 2 hours…then I do a hot sear on both sides using my Weber gas grill preheated to around 450…then cover in foil and let it rest for 15 min. For medium rare I pull it off smoker at a little earlier temp…but my bride & kids like medium’ish better
[deleted] Rain is killing the golf prospect today so I have a gift from a friend, moose rump on the smoker.
