mulegolf Looks like what I had last night.
I got a BBQ ribs hankering on the 4th but my experience cooking ribs is meh, so I found some pre-cooked ribs at a Sav-A-Lot grocery packed with sauce. I bought two racks and flipped them on a hot grill for 4 minutes per side. They blackened very nicely and were wonderful with plenty of extra sauce. They were very tender and had lots of meat on them. I was quite surprised. We had them with some Amish tater salad and baked beans. Yum.
