wishbone Multi grain bread, strawberry preserves, crunchy PB is the best, but when it comes down to it, any PB, any jam, and any carrying system (bread, cracker, english muffin) is ok!
ode Cheap PB and cheap Honey. GMO certified cheap wheat bread, spread generously. If it must be J then raspberry or peach. Are preserves the same as jelly/jam..... marmalade π€. I do like almond butter. More like a paste then a butter and quite tasty. Also like PB&J/H burritos. Good ole regular flour or GMO wheat.
Natpharm Spuzz PB and J sucks donkey balls. Hey Spuzz I think @Rickochet hijacked your account and is posting goofy shit under your name π
Rickochet Natpharm Hey Spuzz I think @Rickochet hijacked your account and is posting goofy shit under your name π I post a lot of goofy shit but only under my name. The term "Donkey Balls" is copyrighted to Spuzz.
PA-PLAYA Wonder brand white bread, Jif creamy peanut butter, and either Smucker's or Welch's grape jelly. And preferably the squeeze jelly bottle. Lots of jelly and peanut butter, and a nice tall glass of 2% milk to wash it all down. great midnight snack!
Dufferman It doesn't matter the PB or what kind of Jelly/Jam/Preserves. You put PB on one slice and the sweet on the other. If you do it any other way you should be ashamed of yourself!
Ack8236 Just had one today for lunch. Jif, creamy and plenty of it, on Aunt Millie's white bread. MUST be spread to an even thickness. Not picky on the other slice, usually prefer grape though. On another note, while camping we tried PB & J hobo pies, good stuff!
Cwing Pre covid. Natural peanut butter from the grinding machine in the nut isle at Krogerβs. Fantastic. The machine had been shutdown since last March.
sdandrea1 Subsonic Explain Jelly, Jam and Preserves each have different consistency and spread differently. Preseves actually has pieces of the fruit in it. Jelly has the smoothest consistency and is made by crushing a fruit and discarding the solid chunky leftovers. ... Of the three, preserves use the most of the fruit and are simply chopped smaller pieces of fruit that are mixed with sugar to keep them fresh and combined with a syrup or jam to contain them.
Subsonic sdandrea1 Hmmm... I guess that is Geezer privilege. Grew up too poor for preserves. Please pass the Jelly!π
sdandrea1 Subsonic Hmmm... I guess that is Geezer privilege. Grew up too poor for preserves. Please pass the Jelly! I think it costs the same. Preserves is easier to make.....less processing. My dad raised 4 kids on a USAF E8 salary. No privilege here.