2021 PB&J SURVEY

sdandrea1 · 2021-02-17T21:22:51+00:00

I prefer multigrain bread, PB on both slices, COSTCO 4-berry preserves. Backup is Smuckers Raspberry preserves. Never jelly or jam. Always smooth PB, nev...

Subsonic

sdandrea1 Hmmm... I guess that is Geezer privilege. Grew up too poor for preserves. Please pass the Jelly!😂

sdandrea1

Subsonic Hmmm... I guess that is Geezer privilege. Grew up too poor for preserves. Please pass the Jelly!

I think it costs the same. Preserves is easier to make.....less processing. My dad raised 4 kids on a USAF E8 salary. No privilege here.

LBlack14

Yes. Prefer white bread with white milk.

FauxAmish

Honey wheat bread, PB, Mayonaise, and Butter or Horseradish pickles. No jelly.

Subsonic

sdandrea1 Spoiled brat. 😂

Stu1961

Freihofer's Country Potato Bread, Skippy Reduced Fat creamy PB, raspberry (with seeds) jam ... or anything someone else makes for me.

KCee

Crunchy PB. Bread can vary as long as it's not plain white; potato wheat is good stuff. Jam can vary too, but my favorite might be blackberry.

DonM

rsvman2

Scratch-made white sandwich bread, home made peanut butter, peach or apricot preserves preferably.
I put butter on the second slice prior to the preserves only if I am going to eat the sandwich later. This keeps the preserves from making the bread too soggy.

accufitgolf

PB and Mayo. PB and Bacon. BP and Banana. BP and Orange Marmalade. Whole wheat or rye. I love my JIF smooth PB.

Bravopilot

accufitgolf Now I call that eclectic. And it was 47 posts until Bacon reared its (ugly) head. Interesting from the Buzzcrowd.

Mayo, really??? I just do crunchy on any bread avail with OJ. Keep is simple. No jelly/preserves.

Ack8236

Bravopilot I will also do just PB, no jelly. Jif has individual PB cups that are great for lunches when I travel for work.

fatshot

Bread: white or wheat, but must be TOASTED and both pieces buttered
PB: CRUNCHY!! No compromise on that!
Method: PB on 1 slice; Jelly or Jam on the other
Flavor: Grape Jelly is my favorite; strawberry or apricot are alternatives

Just had this for lunch today, as a matter of fact....

Subsonic

PB&J is a staple...

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