Had a Guinness ready to go, but end up with a pint of IPA and Porter at a brewpub at dinner.

The usual.....Mt. Dew. After all, it comes in a green can!

I may be the only non-drinker on this board.

16 oz. of freshly squeezed orange juice. And plenty of hot Oolong Tea.
Wife got for me to help along fighting off this nasty flu.

Gained some appetite back yesterday so I'm almost out of the woods.

As I sit here and monitor an implementation, a big glass of ZERO filtered water!

Just a wee bit of Powers Irish Special 15 Year Old Whiskey...

In the old days it would have been Murphy's Stout. Haven't had any in a dozen years - pretty much just water or unsweetened iced tea these days. I drank a lot of bourbon, and a single-malt scotch on special days, but I'm not sure I ever gave Irish whiskey a shot for some reason.

Bankshot thank you! Get well to all my fellow sick guys. Better now than golf season.

    I don't need St. Paddy's Day to drink a beer.
    It is part of my pre-dinner ritual. For health reasons of course.

    It's still AM here so I haven't gotten into the alcohol yet and probably won't until dinner early this evening. I'll likely just be drinking a craft beer (or two) and follow dinner up with an Irish cream to settle things down.