When I eat steak, I have to have ........?????

Yipsy · 2024-11-16T03:13:19+00:00

What is it you just have to have? The milk to your cookies. Peanut butter to your jelly. Mashed potatoes? A nap? A1? What is it you just can't have st...

mulegolf

I really dislike plain yellow mustard on almost anything except in deviled eggs and potato salad. Plain yellow mustard on hot dogs or hamburgers is disgusting. I do use Heinz Ketchup on my hot dogs and brats Most of the time I'll add honey mustard to the dog or burger and yes to onions, chili and cheese on a hot dog. If I have that I do away with ketchup and honey mustard.

Bravopilot

mulegolf Deviled eggs? Not tried mustard on those. Agree, I now use Honey and Dijon but just refer to as mustard

mulegolf

Bravopilot

The mustard is mixed in with mayo and the yolks. When you get done mixing the concoction you put it in where
the yolks were. Chill and eat.

Par4QC

Bravopilot I suppose mustard potato salad has been missing from your life also.
Gvt./military people are so sheltered......

😄

Weirfan

Rickochet

Par4QC I suppose mustard potato salad has been missing from your life also.
Gvt./military people are so sheltered......

I dislike yellow mustard but I like mustard potato salad. I think there dozens of ways to make tater salad including cooked cauliflower being substituted for potatoes for faux-tato salad. 😜

azgreg

Rickochet I dislike yellow mustard

Now I know what to get you for your birthday.

johnnydoom

I love yellow mustard and don’t mind it in potato salad, but I prefer to put zing in it with Miracle Whip instead😆. As for ketchup, I only use it on French fries and onion rings. I think I’d have to pass if someone handed me a hotdog with it on there.

Par4QC

johnnydoom I love yellow mustard and don’t mind it in potato salad, but I prefer to put zing in it with Miracle Whip instead

I was raised with/use the method of mixing both mustard and MW, in potato salad.
My Mom used to make it with leftover mashed taters also, btw.

CallMeAl

DC300

Weirfan there really isn’t anything better than a smoking hot cast iron pan to get it done. I opt for a smoking hot grill with a tight grate, simply because I don’t want to deal with the smoke in the house. I get most of the crust without the smoke in the house, up next is a side burner on the grill to make it all happen outside.

jsippy73

DC300
Don't like it when the smoke alarms go off. Cook outside on my grill to perfect 145 degrees with a little flareup to add great flavor.

Typhoon

LBlack14 Couldn't tell you the last time I had a steak. Had pork chops a couple weeks ago.

We used to have it every week, then the prices went through the roof and we just didn’t bother anymore. Like you, I can’t remember the last time either.

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