Picky Eater Test

Hammer4413

ONE~~~
So I'll never go hungry!!
The one?.............TOFU...............never had it and don't think I ever will...

DC300

Hammer4413 meh, tofu is nothing more than a vessel to carry whatever flavor you want it to be. It’s essentially flavorless until you make it have taste. You aren’t missing anything, but there’s also nothing that bad about it.

Tinker

Don’t get the fascination with avocado. Tasteless mush.

KCee

Tinker It needs to fulfill its destiny and become guacamole.

Walterjn

Tinker I agree. I also don't get the fascination with crab and lobster. Most of the time (unless you get the good one; insert type and season here) they are just an excuse to eat butter. I don't need an excuse to do that, I slather butter on my toast and cook in the stuff.
KCee
Guacamole is processed avocado and I still don't see the point...it still doesn't taste right to me...

KCee

Walterjn Guacamole is processed avocado and I still don't see the point...it still doesn't taste right to me...

My wife will buy avocados and make guac at times. I forget exactly what she puts in, but garlic, tomato, onion, et al I think and we like it. I've read you shouldn't use garlic, but we prefer it over cilantro....Italian thing maybe.

I agree that plain avocado doesn't have much going for it. I like it on a sandwich or burger instead of mayo or another condiment, but otherwise I'll take some gauc please.

johnnydoom

Walterjn I agree with the lobster part. It doesn't do anything special for me and I won't spring the big bucks for it for that reason. Crab and avocado - love them both. In fact, I'd bet a salad made with both would probably be heavenly for me.

DC300

Walterjn totally with you on the Lobster, seems like an excuse to drink clarified butter to me, nothing more. King Crab is pretty delicious, but most others don’t do much for me either.

Walterjn

KCee my mom loves the things, my boss has an avocado tree so I try to pick a few here and there...

Spartan

My wife grills our lobster tails. No need to add any butter.

LBlack14

Not sure why I put down "5", but now I see only 3 that I haven't or won't eat. Some of you geezers are, serious, weirdos.

sdandrea1

LBlack14 Some of you geezers are, serious, weirdos.

Giphy - Cracking Up Lol GIF

DonM

That ties me for the lead!

Just don't like fish and a good number of the veggies. Can't process garlic, onion, and some other spices very well. Which is a problem these days because at restaurants, every item is now loaded with garlic. I hate that I can't hardly eat anything interesting without regretting it later.

There is a thing called FODMAP allergy. My daughter has it, and I seem to as well. Garlic is one of the FODMAP items.

I have a finger stick blood drop food allergy test kit sitting on my desk waiting for me to do it.

https://en.wikipedia.org/wiki/FODMAP

Spartan

15 for me and I have a reputation as a picky eater.

rsvman2

Avocado is amazing, but the it needs a good salt.
In Japan they have this stuff called Aji-shio (which translates to 'flavor-salt'). It is 90% salt and 10% monosodium glutonate. It makes anything you would normally salt taste amazing.

DonM

rsvman2
MSG, there's another thing I can't eat.
Just shoot me.

accufitgolf

I have a rule. If there is something on a menu I have never eaten, I order it. After years of this I rarely run across anything on a restaurant's menu I have not eaten. Also, I like spicy food.

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