rsvman
I suppose if I wanted to smoke the meat on the grill - Traeger would be my first option. That's really the only feature that separates it from all the rest imo.
I do basic grilling.. the occasional marinated chicken breast, burgers, hotdogs. Might occasionally throw a few ears of corn on the cob for grilling.
Re: Traeger - just not into the wood pellet fad. But they get great reviews and I'm sure they make a great product.