I am a Weber fan. My first one lasted 20 years. It was a bit expensive when I got it but I got tired of replacing the grill every few years. One of my fav things to cook on the Weber is a whole turkey. Grease it with oil, salt and pepper and put it directly on the grill. No rotisserie needed just let it cook at 350° for 13 min. per pound. Super easy and wonderful.
You need to determine what size grill you need first and any other features like side burner, warming shelf, wood chip box what ever. If my wife liked smoked stuff more I would look into a wood pellet grill. Taste wise I really prefer a charcoal grill but we grill several times per week all year and charcoal is a PITA to deal with.