What did you cook today?

Luc_Van_Daele · 2022-08-25T18:26:48+00:00

Got inspired by a Turkish cook book and made coftessi : minced meat (beaf ans veal) with coocked rice and goat cheese all mixed up with an egg. I took some l...

azgreg

Loaded baked potatoes are underrated.

professor

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Mom's recipe for Turkey Tetrazzini!

Bravopilot

Rickochet Was going to ask about the air fryer.

Rickochet

Bravopilot Was going to ask about the air fryer.

Everything I have cooked in it has been wonderful. It does involve more cooking prep and cleanup than a microwave but the food is so much better. I haven't used the range in months. The best things I like to cook in it are chicken, steak and chops using the temperature probe. Easy, peasy, season the meat, set the cooking temp and the target internal probe temp and it comes out perfect and turns itself off.

Bravopilot

Rickochet I regret going cheap and skipping the probe option. Still learning my best guess with mine.

sdandrea1

5lb Prime Rib on the grill now. Early holiday dinner with Richmond family. 🎄. Pulled it off the grill (skillet) at 120 degrees, set it on the plate for a bit until it reached 125, then ate it with mashed taters, broccoli casserole, crabmeat casserole, yeast rolls, apple pie. ❤️

Rickochet

I went to Krogers a few days ago and was looking for an eye of round roast. None to be had. All of the steaks were too thin. I did spot a top round roast that was in two huge chunks in the shrink wrap. I looked fresh and price was relatively cheap so I got it. I dragged it out tonight and when I got it out of the pack that sucker must have been at least 3" thick or larger. I didn't know how long it would take to air fry so I cut it into two 1 1/2 thick pieces. I preheated the Nuwave to 450° and greased the meat up with olive oil and some Yellowstone smokey bourbon rub. I put it in the fryer with the meat probe set to 135°. Internal temp was 50° when I started and I turned it at 95°. It was 138° when I pulled it. I don't recall how long it took but it seemed like it cooked too quickly. I was concerned about the cook time and the quality of the meat but when I pulled it out it was seared perfectly with the grill marks and had a lot of juice on the plate. When I cut it open it was a perfect medium rare. And when I cut into it you could almost cut it with a fork and super flavor. This was as good as any top sirloin steak I have ever eaten. I could only eat about 2/3 of it and have enough for a steak bisquit in the morning. Plus I have two other pieces the same size to cook later. Another victory for the Nuwave Bravo XL.

Rickochet

Rickochet I could only eat about 2/3 of it and have enough for a steak bisquit in the morning.

As it turned out the left over piece of meat made a huge lunch steak sammich. It was still super thick and had to slice the thickness in half and it made a huge lunch with some Pickapeppa sauce. I was still full at dinner but needed to eat something. I found half of the Red Baron pizza I cooked in the air fryer Friday night. I had never tried the reheat function of the air fryer but decided it was time to learn. All I had to do was set the Nuwave on "preheat" which defaults at 350°. It came on and beeped at me after about 5 minutes. I set the timer on 4 minutes and put the pizza in the basket on a perforated parchment sheet and closed the door. In 4 minutes I took it out. Wow. It tasted just like it did when cooked the first time. Cheese was nicely melted and crust was crisp, not the like rubber you get from the microwave. And cleanup involve tossing the parchment paper and the paper plate the pizza was on. Me likey. 😜

[deleted]

Rickochet You will hardly use a microwave with an air fryer. When our Ninja goes belly up it will be replaced immediately.
Hash brown patties are amazing in that thing.

Rickochet

[deleted] You will hardly use a microwave with an air fryer. When our Ninja goes belly up it will be replaced immediately.
Hash brown patties are amazing in that thing.

I still use it for reheating liquids mainly. My goal was to limit use of the big electric range which I haven't used in months. The Nuwave I got is big enough to do a whole box pizza or a whole chicken and grill meat. I also haven't used my Weber gas grill in months.

johnnydoom

In the process of making Italian sausage sandwiches for my son and I. Will be making some sausage balls and sweet potato pies later in the day and perhaps chicken fried steak and mashed potatoes for supper.

Eguller

johnnydoom. sweet potato pies

👍

bigshank

In about an hour I’m smoking some chicken thighs and a pork tenderloin filleted open with cream cheese and jalapeños inside. Just rolled back up and held together with tooth picks. A mix of cherry slap yo mama and Jamaican jerk rub on them.

colej

bigshank

That sounds amazing!

Rickochet

I had some country ham this morning with my coffee that I cooked in the air fryer oven yesterday. Yum. 😋

Weirfan

Salmon, broiled lobster tail and cacio e pepe , spinach salad not shown

colej

I did not cook it but my wife did cook two prime ribs.

sdandrea1

A bowl of Raisin Bran Crunch.

johnnydoom

Nothing yet, but it will be white beans and ham for supper tonight.

ode

Whipped up a couple batches of Hummus🙃

Fried some garlic cloves in oil until golden brown on both sides for half the batch, and same technique with a jalapeno for the other half. I soak the beans overnight and cook in crock pot and go right to production after the beans are cooked as the finished product is best warm, right after it's been made!

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