Yuper Prime rib
This recipe was given to me by Kobasic's Market in Escanaba, Michigan:
Select a standing aged prime rib roast, well marbleized with white
or cream colored fat.
Let meat stand at room temp. for at least one hour before cooking.
Preheat oven to 375 degrees. Rub meat well with salt; sprinkle with
pepper. Place meat fat side up in a shallow roasting pan. DO NOT ADD
WATER.
Put roast in oven, cook for just one hour. Turn off heat, but do
not open oven door at any time until ready to serve. (we tape the door
shut to be sure)
Regardless of the length of time meat has been in the oven- 30 or
40 minutes before serving: turn oven on again; reset temp. controls to
375 degrees. Cook meat for those remaining 30 to 40 minutes.
Now open oven door; remove roast to serving platter. Garnish with parsley.
The meat will be very brown and crisp on the outside. Carve thin
slices, you'll find it beautifully pink and juicy all the way through,
which proves that the meat is medium rare.